Regardless of their size or product, all food producers bear the responsibility of ensuring the safety of their products and the well-being of consumers. This is the essence behind ISO 22000.
Unsafe food can have severe consequences. ISO’s food safety management standards assist organizations in identifying and managing food safety hazards while integrating seamlessly with other ISO management standards like ISO 9001. Applicable to all types of producers, ISO 22000 provides a layer of assurance within the global food supply chain, facilitating the safe passage of products across borders and ensuring consumers receive food they can trust.
Why ISO 22000 – Food Safety Management System Certification?
ISO 22000:2018 outlines the requirements for a food safety management system that organizations can become certified to. It details what organizations must do to demonstrate their ability to control food safety hazards and ensure the safety of food. This standard is applicable to organizations of any size or position in the food chain.
ISO’s food safety standards benefit producers, manufacturers, regulators, retailers, and most importantly, consumers like you and me.
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https://www.iso.org/standard/88410.html
